Extra virgin olive oil

Extra Virgin Olive Oil (EVOO ) is the highest quality cold-pressed olive oil from fresh olives, preserving rich in antioxidants, polyphenols and heart-healthy fats . Known as "liquid gold", this Mediterranean staple improves overall well-being and adds depth and flavor countless dishes.

Ingredients and nutritional values

100% pure extra virgin olive oil (Olea europaea), cold pressed and unrefined.

Rich in:

• Monounsaturated fats (oleic acid) - they support heart health and cholesterol balance .
• Polyphenols and antioxidants - they help fight free radicals and inflammation .
• Vitamin E - nourishes skin, hair and nails .
• Oleocanthal - a natural anti-inflammatory compound.

Benefits

• Supports heart health and may reduce the risk of cardiovascular disease.
• Supports brain function and may support memory and cognitive functions.
• Moisturizes and nourishes the skin , reducing dryness and irritation.
• Supports digestion and supports a healthy gut.
• Strengthens hair and gives them a natural shine.

How to use

• For cooking : Use as A finishing oil for salads, pasta, roasted vegetables, or for dipping bread . Best eaten raw to retain nutrients.
• For intestinal health : Take 1 tablespoon daily on an empty stomach to support digestion and metabolism .
• For joints and muscles : Heat slightly and massage into sore muscles or joints in order to relax them.
• For lip care : Apply a small amount to chapped lips for instant hydration.
• For baby care : Gently massage into delicate skin baby to get natural hydration.
• Storage : Store in cool, dark place to maintain freshness and potency.

Origin

Sustainably sourced from Spain , ensuring the highest quality and purity