Seeds

Looking for easy ways to add fresh, bold flavors to your dishes? Our premium seeds are just what you need. Perfect for cooking enthusiasts, these high-quality seeds are designed to effortlessly enhance your dishes. Discover how our seeds can elevate your cooking and make every meal a delicious adventure.

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  • Dried rosehips

    Dried rosehips

    Sour, vitamin-rich berries for tea and syrup.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Cumin Seeds

    Cumin Seeds

    Warm, earthy seeds for curries and spice blends.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Sumach

    Sumach

    A sour, lemony spice for Middle Eastern dishes.

    From 41,88 zł
    50,25 zł From 41,88 zł
  • Barberry berries

    Barberry berries

    Sour-sweet berries – perfect for meat and rice dishes.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Cloves

    Cloves

    A strong, aromatic spice for baking and mulled drinks.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Mustard Seeds

    Mustard Seeds

    Spicy, intense seeds for pickles and spice mixtures.

    From 16,50 zł
    19,80 zł From 16,50 zł
  • Sesame seeds

    Sesame seeds

    Classic, mild seeds for bread, salads and fried dishes.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Black sesame seeds

    Black sesame seeds

    Nutty, roasted seeds for Asian dishes and baked goods.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Linseed (Flax)

    Linseed (Flax)

    Nutty, fiber-rich seeds for baking and smoothies.

    From 18,61 zł
    22,33 zł From 18,61 zł
  • Coriander seeds

    Coriander seeds

    Citrus, floral seeds for curries and spice blends.

    From 29,19 zł
    35,02 zł From 29,19 zł
  • Garlic Granules 8-16 Mesh

    Garlic Granules 8-16 Mesh

    Versatile, dried garlic for savory dishes.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Black Cumin

    Black Cumin

    Intense, peppery seeds with a distinct, earthy flavor.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Hemp seeds

    Hemp seeds

    Nutty, protein-rich seeds for smoothies and salads.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Ground fenugreek

    Ground fenugreek

    An earthy, nutty spice for curry and bread.

    From 24,96 zł
    29,95 zł From 24,96 zł
  • Fennel

    Fennel

    Sweet, aromatic seeds with a flavor similar to anise.

    From 33,42 zł
    40,10 zł From 33,42 zł
  • Fennel Seeds

    Fennel Seeds

    Warm, slightly sweet seeds for pickles and bread.

    From 31,30 zł
    37,56 zł From 31,30 zł
  • Carrot Granules 10*10 mm

    Carrot Granules 10*10 mm

    Sweet, earthy carrot pieces for soups and stews.

    From 16,48 zł
    19,77 zł From 16,48 zł
  • Anise seeds

    Anise seeds

    Sweet licorice-flavored seeds – perfect for baking and tea.

    From 33,42 zł
    40,10 zł From 33,42 zł
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Frequently asked questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their flavor and potency.

Whole spices can last 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices don't "expire" in the traditional sense—they simply lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without the need for a lot of spices. They can be used as seasonings for meats and vegetables, or added to soups and stews for extra flavor.

Spices don't usually mold unless they're exposed to moisture. If a spice has a faint odor or is lumpy, it may have absorbed moisture and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper can aid metabolism, digestion, and fat burning.

Dried herbs like oregano, thyme, and rosemary should be added at the beginning of the cooking process so they have time to release their flavors. Fresh herbs, on the other hand, should be added at the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Add a little sugar or honey to balance the spiciness. Add more of the main ingredients (such as broth, tomatoes, or potatoes) to tone down the spiciness.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seed. For Mediterranean and Italian dishes: Oregano, basil, rosemary, thyme.